Description
Indulge in the tantalizing flavors of this authentic Turkish Potato Salad, a vibrant and easy-to-make side dish that’s perfect for any occasion. Featuring tender potatoes, crisp veggies, and a creamy, tangy dressing, this salad is a delightful and nutritious addition to your meal.
Ingredients
– 3 pounds Yukon Gold potatoes, peeled and cubed
– 1 red onion, diced
– 1 cup chopped parsley
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. In a large pot, cover the cubed potatoes with cold water and bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
3. Drain the potatoes and let them cool completely.
4. In a large bowl, combine the cooled potatoes, red onion, and parsley.
5. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
6. Pour the dressing over the potato mixture and toss gently to coat evenly.
7. Serve chilled or at room temperature.
Notes
For a creamier texture, mash some of the potatoes before tossing with the dressing. You can also add diced cucumber, cherry tomatoes, or crumbled feta cheese for extra flavor and color.
- Prep Time: 15
- Cook Time: 20
- Category: Salads and Bowls
- Method: Stovetop
- Cuisine: Turkish