Description
Creamy, savory Tuscan Marry Me Butter Beans are a delightful, easy-to-make dish that’s perfect for busy weeknights. This recipe features tender butter beans simmered in a flavorful tomato-based sauce, seasoned with garlic, herbs, and a touch of olive oil. It’s a healthy, protein-packed meal the whole family will love.
Ingredients
– 2 cans (15 oz each) butter beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1/2 tsp dried thyme
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. 1. In a large skillet, heat the olive oil over medium heat.
2. 2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. 3. Stir in the drained and rinsed butter beans, diced tomatoes, oregano, thyme, and red pepper flakes (if using).
4. 4. Simmer the mixture for 15-20 minutes, stirring occasionally, until the sauce has thickened and the beans are heated through.
5. 5. Season with salt and pepper to taste.
6. 6. Serve the Tuscan Marry Me Butter Beans warm, garnished with fresh chopped parsley.
Notes
This dish can be made ahead and reheated for easy meal prep. It also pairs well with crusty bread, roasted vegetables, or a fresh green salad. For a creamier texture, you can mash some of the beans before adding them to the sauce.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian, Mediterranean