Description
Indulge in the divine, silky-smooth texture of this Vanilla Magic Custard Cake. With a perfectly balanced blend of vanilla and custard, this foolproof recipe delivers a life-changing treat in just 3 minutes.
Ingredients
– 4 large eggs
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) milk
– 1/2 cup (120ml) heavy cream
– 1 teaspoon vanilla extract
– 1/4 cup (30g) all-purpose flour
Instructions
1. Preheat the oven to 325°F (165°C).
2. In a large bowl, whisk together the eggs and sugar until well combined.
3. Gradually add the milk, heavy cream, and vanilla extract, whisking continuously until the mixture is smooth and creamy.
4. Sift in the all-purpose flour and whisk until no lumps remain.
5. Pour the batter into a greased 8-inch square baking dish.
6. Bake for 40-45 minutes, or until the center is just set.
7. Allow the cake to cool completely before cutting into squares and serving.
Notes
For a richer flavor, use vanilla bean paste instead of vanilla extract. The cake can be stored in the refrigerator for up to 5 days.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American