Description
Indulge in the comforting and guilt-free delight of this Vegan Apple Crisp. Bursting with warm, cinnamon-spiced apples and topped with a crunchy, buttery crumble, this easy-to-make dessert is sure to satisfy your sweet tooth.
Ingredients
– 6 cups peeled and sliced apples
– 1/2 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup rolled oats
– 3/4 cup all-purpose flour
– 1/2 cup vegan butter, cubed
– 1/4 cup maple syrup
Instructions
1. 1. Preheat the oven to 375°F (190°C).
2. 2. In a large bowl, toss the sliced apples with brown sugar, cinnamon, and nutmeg until well coated.
3. 3. In a separate bowl, combine the rolled oats, flour, and vegan butter. Use your fingers to work the butter into the dry ingredients until a crumbly mixture forms.
4. 4. Spread the seasoned apple slices in a 9×13 inch baking dish. Sprinkle the oat crumble evenly over the top.
5. 5. Drizzle the maple syrup over the crumble.
6. 6. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
7. 7. Allow the vegan apple crisp to cool for 10-15 minutes before serving.
Notes
For a richer flavor, use a combination of tart and sweet apples. Serve warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American