Description
This cozy and comforting vegan chicken noodle soup is made with savory plant-based ingredients, offering a healthy and delicious twist on a classic. It’s ready in just 20 minutes for a quick and easy meal.
Ingredients
– 1 tablespoon olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 4 cups vegetable broth
– 8 ounces wide egg noodles
– 2 cups shredded vegan chicken
– Salt and pepper to taste
Instructions
1. – In a large pot, heat the olive oil over medium heat.
2. – Add the onion, carrots, and celery. Sauté for 5-7 minutes until softened.
3. – Stir in the garlic, thyme, and rosemary. Cook for 1 minute until fragrant.
4. – Pour in the vegetable broth and bring to a boil.
5. – Add the egg noodles and cook for 8-10 minutes until tender.
6. – Stir in the shredded vegan chicken and season with salt and pepper to taste.
7. – Serve hot and enjoy!
Notes
– For a richer broth, use low-sodium vegetable broth and simmer for 15-20 minutes before adding the noodles.
– You can use any type of vegan chicken substitute, such as shredded seitan or soy-based pieces.
– Add extra vegetables like peas, corn, or spinach for a nutrient boost.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: American