Description
Discover the secret to a delicious Venison Summer Sausage Recipe you can make at home in just 3 hours. Packed with bold, smoky flavors, this homemade sausage is perfect for weekend gatherings, outdoor adventures, or cozy nights in.
Ingredients
– 3 lbs ground venison
– 1 tbsp sea salt
– 2 tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– 1 tsp curing salt (prague powder #1)
– 1/4 cup cold water
Instructions
1. – In a large bowl, mix together the ground venison, sea salt, black pepper, garlic powder, onion powder, smoked paprika, and curing salt until well combined.
2. – Gradually add the cold water and knead the mixture until it becomes tacky and starts to bind together.
3. – Divide the sausage mixture into desired sizes and shapes, then stuff into natural casings or form into links.
4. – Smoke the sausages at 140°F for 2-3 hours, or until they reach an internal temperature of 155°F.
5. – Remove from the smoker and let cool completely before serving or storing.
Notes
– For best flavor, let the sausages rest in the refrigerator for 24-48 hours before enjoying.
– Can be frozen for up to 6 months.
– Adjust seasoning to your personal taste preferences.
- Prep Time: 30
- Cook Time: 150
- Category: Main Course
- Method: Smoking
- Cuisine: American