Description
This easy, no-fuss Veterans Day Charcuterie Board is the perfect showstopping appetizer for your holiday gathering. Overflowing with an array of savory meats, creamy cheeses, crisp crackers, and patriotic garnishes, it’s sure to impress your guests.
Ingredients
– 8 oz sliced salami
– 6 oz sliced prosciutto
– 8 oz aged cheddar cheese, cubed
– 6 oz brie cheese, sliced
– 1 cup mixed crackers
– 1 cup red grapes
– 1 cup blueberries
– 4 sprigs fresh rosemary
– 4 sprigs fresh thyme
Instructions
1. 1. Arrange the sliced salami and prosciutto on a large wooden or slate board.
2. 2. Place the cubed cheddar and sliced brie cheese around the meats.
3. 3. Scatter the crackers, grapes, and blueberries throughout the board.
4. 4. Garnish with the sprigs of rosemary and thyme.
5. 5. Serve immediately and enjoy!
Notes
For a more decadent board, add a few dollops of honey or fig jam. You can also switch up the meats and cheeses based on your preferences. This is a very versatile and customizable recipe.
- Prep Time: 5
- Category: Appetizer
- Method: No-Cook
- Cuisine: American