Description
Indulge in this creamy, flavor-packed Warm Goat Cheese Dip with Sun-Dried Tomatoes. It’s an easy, 5-minute appetizer that’s perfect for parties, game days, or any occasion!
Ingredients
– 8 ounces goat cheese, crumbled
– 1/2 cup sun-dried tomatoes, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons fresh basil leaves, chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. In a small saucepan, heat the goat cheese, sun-dried tomatoes, garlic, and olive oil over medium heat, stirring frequently, until the cheese is melted and the mixture is heated through, about 3-5 minutes.
2. Remove from heat and stir in the chopped basil, salt, and pepper until well combined.
3. Transfer the warm dip to a serving bowl and serve immediately with toasted baguette slices, crackers, or vegetables for dipping.
Notes
– For a smoother consistency, blend the ingredients in a food processor before heating. – Try different herb combinations, such as oregano or thyme, for variation. – Refrigerate any leftovers in an airtight container for up to 3 days.
- Prep Time: 5
- Cook Time: 5
- Category: Dips & Spreads
- Method: Stovetop
- Cuisine: American