Description
These Weight Watchers Pumpkin Muffins are a guilt-free, low-calorie treat that’s bursting with the cozy flavors of fall. Moist, flavorful, and under 200 calories per serving, they make a satisfying snack or breakfast option.
Ingredients
– 1 cup canned pumpkin puree
– 2 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 1/4 cups all-purpose flour
Instructions
1. – Preheat oven to 350°F. Grease a 12-cup muffin tin or line with paper liners.
2. – In a medium bowl, whisk together the pumpkin puree, eggs, and sugar until well combined.
3. – In a separate bowl, combine the baking soda, cinnamon, nutmeg, and flour.
4. – Gently fold the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. – Scoop the batter into the prepared muffin cups, filling them about 3/4 full.
6. – Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. – Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a fun variation, try adding a sprinkle of chopped walnuts or pecans to the top of the muffins before baking. You can also dust the cooled muffins with a light coating of powdered sugar for a sweet finishing touch.
- Prep Time: 15
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American