Description

Indulge in the ultimate comfort food with this juicy Whiskey BBQ Meatloaf wrapped in a crispy, savory Bacon Blanket. This easy, family-friendly recipe is packed with flavor and ready in just 30 minutes.

Ingredients

– 1 lb ground beef

– 1 lb ground pork

– 1 cup breadcrumbs

– 1/2 cup whiskey

– 1/2 cup barbecue sauce

– 2 eggs

– 1 onion, diced

– 3 cloves garlic, minced

– 1 tsp salt

– 1/2 tsp black pepper

– 12 slices bacon

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Instructions

1. 1. Preheat oven to 375°F.

2. 2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, whiskey, barbecue sauce, eggs, onion, garlic, salt, and pepper. Mix until well incorporated.

3. 3. Transfer the meatloaf mixture to a loaf pan and shape it into a loaf.

4. 4. Arrange the bacon slices in a overlapping pattern over the top of the meatloaf, completely covering it.

5. 5. Bake for 50-60 minutes, until the bacon is crispy and the internal temperature of the meatloaf reaches 165°F.

6. 6. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

– For a spicier version, add 1-2 tablespoons of hot sauce to the meatloaf mixture.

– Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Prep Time: 15
Cook Time: 55
Category: Main Course
Method: Baking
Cuisine: American