Description
This white bean chicken chili is a cozy and comforting dish that’s perfect for busy weeknights. It’s packed with tender chicken, creamy white beans, and a blend of flavorful spices that come together in a deliciously satisfying meal.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 2 cans (15 oz each) white beans, drained and rinsed
– 1 onion, diced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp chili powder
– 1 tsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper
– 4 cups chicken broth
– 1 cup shredded cheddar cheese (for serving)
– Chopped fresh cilantro (for serving)
Instructions
1. – In a large pot or Dutch oven, heat the olive oil over medium heat.
2. – Add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant.
3. – Add the cubed chicken and cook, stirring occasionally, until the chicken is no longer pink, about 5-7 minutes.
4. – Stir in the cumin, chili powder, oregano, salt, and pepper. Cook for 1 minute to toast the spices.
5. – Pour in the chicken broth and add the drained and rinsed white beans. Bring the mixture to a simmer.
6. – Reduce heat to low and let the chili simmer for 15-20 minutes, stirring occasionally, until thickened.
7. – Serve the white bean chicken chili hot, topped with shredded cheddar cheese and chopped fresh cilantro.
Notes
– For a spicier chili, add an extra teaspoon of chili powder or a pinch of cayenne pepper.
– Swap out the chicken for ground turkey or ground beef for a different protein option.
– Serve with cornbread, tortilla chips, or a fresh green salad for a complete meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American