I can’t wait to share this incredible White Chicken Lasagna Soup recipe with you! It’s a dish that’s so dear to my heart, and I know you’re going to love it just as much as I do.
You see, White Chicken Lasagna Soup has been a staple in my family for as long as I can remember. Growing up, my grandma would make it for us on chilly winter days, and the smell of the simmering broth and melted cheese would fill the entire house. I can still picture myself sitting at the kitchen table, eagerly waiting for that first spoonful, the steam rising up and enveloping my face. It was pure comfort in a bowl, and it always brought a smile to my face.
Now, as an adult, I’ve perfected my own version of this White Chicken Lasagna Soup, and it’s become a go-to recipe in my household. Whenever I need a comforting meal that’s guaranteed to warm me up from the inside out, this is the dish I turn to. It’s rich, creamy, and bursting with flavor, and it never fails to satisfy.
Why This White Chicken Lasagna Soup Recipe Will Become Your Go-To
The Secret Behind Perfect White Chicken Lasagna Soup
What sets this White Chicken Lasagna Soup apart is the way the flavors meld together to create a truly exceptional dish. The key is in the balance of the ingredients – the tender chicken, the silky white sauce, the al dente lasagna noodles, and the blend of cheeses. It’s a symphony of flavors that come together in perfect harmony, creating a dish that’s both comforting and indulgent.
Essential Ingredients You’ll Need
– Boneless, skinless chicken breasts: These provide the protein and the base for the soup.
– Garlic: It adds a wonderful aromatic note and depth of flavor.
– Onion: Sautéing the onion brings out its natural sweetness and helps build the foundation of the soup.
– Chicken broth: This is the liquid base that brings everything together.
– Cream cheese: The secret ingredient that makes the soup rich and creamy.
– Shredded mozzarella cheese: Melted into the soup, it creates a heavenly, cheesy texture.
– Lasagna noodles: Broken into bite-sized pieces, they add substance and heartiness to the dish.
– Seasonings: A blend of dried basil, oregano, salt, and pepper brings the flavors to life.
Step-by-Step White Chicken Lasagna Soup Instructions
Preparing Your White Chicken Lasagna Soup
This White Chicken Lasagna Soup is a relatively simple dish to prepare, but the end result is anything but ordinary. With just a few easy steps, you’ll have a comforting, restaurant-quality soup ready to serve. The total prep and cooking time is about an hour, and all you’ll need is a large pot or Dutch oven to get started.
1- Begin by sautéing the chopped onion and minced garlic in a bit of olive oil until they’re fragrant and softened.
2- Add the cubed chicken to the pot and cook it until it’s no longer pink on the outside.
3- Pour in the chicken broth and let the mixture come to a gentle simmer, then add the broken lasagna noodles.
4- Once the noodles have started to soften, stir in the cream cheese and shredded mozzarella, allowing them to melt and create a creamy, cheesy base.
5- Season the soup with dried basil, oregano, salt, and pepper, adjusting the flavors to your taste.
6- Serve the White Chicken Lasagna Soup hot, garnished with a sprinkle of extra mozzarella and a few fresh basil leaves.
Pro Tips for Success
To ensure your White Chicken Lasagna Soup turns out perfectly every time, here are a few pro tips:
– Use a rotisserie chicken or leftover cooked chicken to save time and effort.
– Break the lasagna noodles into smaller pieces before adding them to the pot – this helps them cook more evenly.
– Be patient and let the cream cheese and mozzarella melt completely into the broth for a silky-smooth texture.
– Adjust the seasoning to your liking, adding more herbs, salt, or pepper as needed.
– Garnish each bowl with a sprinkle of extra mozzarella and fresh basil for a beautiful presentation.
Serving and Storing Your White Chicken Lasagna Soup
Perfect Pairings for White Chicken Lasagna Soup
This White Chicken Lasagna Soup is a meal in itself, but it also pairs beautifully with a variety of sides. Consider serving it with a fresh garden salad, crusty garlic bread, or a side of roasted vegetables for a complete and satisfying dinner. And don’t forget to pair it with a crisp white wine or a cold, refreshing glass of iced tea – the perfect accompaniment to this comforting and creamy soup.
Storage and Make-Ahead Tips
One of the best things about this White Chicken Lasagna Soup is that it reheats and stores incredibly well. You can make a big batch on the weekend and enjoy it throughout the week for easy, satisfying lunches or dinners. Simply store any leftovers in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat the soup on the stovetop or in the microwave until heated through.
Variations and Dietary Adaptations for White Chicken Lasagna Soup
Creative White Chicken Lasagna Soup Variations
While this classic White Chicken Lasagna Soup is already a winner, there are plenty of ways to put your own spin on it. You could try swapping out the chicken for ground turkey or Italian sausage for a different flavor profile. You could also experiment with different types of cheese, such as provolone or Parmesan, or add in extra vegetables like spinach, mushrooms, or bell peppers. And for a little extra kick, don’t be afraid to stir in some crushed red pepper flakes or a splash of hot sauce.
Making White Chicken Lasagna Soup Diet-Friendly
To make this White Chicken Lasagna Soup more diet-friendly, you can make a few simple substitutions. For a gluten-free version, use gluten-free lasagna noodles or try spiralized zucchini or squash instead. For a low-carb option, omit the noodles altogether and serve the soup over a bed of cauliflower rice. And for a dairy-free or vegan take, swap out the cream cheese and mozzarella for plant-based alternatives.
Frequently Asked Questions
Q: Can I use pre-cooked chicken in this recipe?
A: Absolutely! Using a rotisserie chicken or leftover cooked chicken is a great time-saving shortcut. Simply shred or cube the chicken and add it to the soup in the final steps.
Q: How long does this White Chicken Lasagna Soup take to make?
A: The total prep and cooking time for this recipe is about an hour. The active hands-on time is around 30 minutes, with the rest of the time spent simmering the soup to allow the flavors to meld.
Q: Can I make this soup ahead of time?
A: Yes, this White Chicken Lasagna Soup is a fantastic make-ahead meal. Once cooled, you can store it in an airtight container in the refrigerator for up to 4 days. When ready to serve, simply reheat on the stovetop or in the microwave.
Q: How many servings does this recipe make?
A: This recipe yields approximately 6-8 servings of White Chicken Lasagna Soup, depending on the portion size. It’s a hearty and satisfying dish, so a smaller 1-cup serving is usually plenty.
Q: Why is my soup turning out too thick or too thin?
A: The consistency of the soup can be adjusted by adding more broth for a thinner texture or letting it simmer longer to allow the noodles to absorb more liquid for a thicker soup. Feel free to customize the thickness to your personal preference.
Comforting White Chicken Lasagna Soup
- Total Time: 35
- Yield: 6
Description
Indulge in the creamy, cheesy goodness of this easy-to-make White Chicken Lasagna Soup. It’s the ultimate comfort food that’s ready in just 30 minutes, making it perfect for busy weeknights.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 lb boneless, skinless chicken breasts, cubed
– 4 cups chicken broth
– 2 cups milk
– 8 oz cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 8 oz lasagna noodles, broken into bite-size pieces
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
Instructions
1. – In a large pot, heat the olive oil over medium heat. Add the onion and sauté for 5 minutes until softened.
2. – Add the garlic and chicken, and cook for 3-4 minutes until the chicken is lightly browned.
3. – Pour in the chicken broth and milk, and bring the mixture to a simmer.
4. – Add the cream cheese and stir until it’s fully melted and incorporated.
5. – Stir in the mozzarella and Parmesan cheeses, followed by the lasagna noodle pieces, basil, and oregano.
6. – Season with salt and pepper to taste.
7. – Reduce the heat to low and let the soup simmer for 10-15 minutes, stirring occasionally, until the noodles are tender.
8. – Serve hot, garnished with additional Parmesan cheese and fresh basil if desired.
Notes
– For a thicker soup, you can add an extra 2-3 ounces of cream cheese.
– Swap out the chicken for ground Italian sausage or turkey for a different flavor.
– Top with crushed crackers or croutons for extra crunch.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Conclusion
I truly hope you’ll give this incredible White Chicken Lasagna Soup a try. It’s a dish that’s near and dear to my heart, and I know it’ll become a new family favorite in your household too. The flavors are simply unbeatable, and the comfort it provides is second to none. So what are you waiting for? Grab your ingredients and get cooking – your taste buds are in for a real treat!
