Description
Indulge in the ultimate Halloween treat with these fudgy and decadent White Chocolate Spiderweb Brownies. Bursting with rich white chocolate flavor and topped with a mesmerizing spider web design, this easy-to-make dessert is sure to impress your guests and become an unforgettable addition to your spooky celebrations.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup all-purpose flour
– 1 cup white chocolate chips
– 1/4 cup white chocolate, melted
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and set it aside.
2. 2. In a large bowl, whisk together the melted butter and granulated sugar until combined.
3. 3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and salt.
4. 4. Gradually fold in the all-purpose flour until just combined, being careful not to overmix.
5. 5. Gently fold in the white chocolate chips.
6. 6. Pour the brownie batter into the prepared baking pan and spread it out evenly.
7. 7. Drizzle the melted white chocolate in a spiral pattern over the top of the brownies, then use a toothpick or a skewer to create the spider web design by dragging the chocolate from the center to the edges.
8. 8. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. 9. Allow the brownies to cool completely in the pan before cutting and serving.
Notes
– For a more intense white chocolate flavor, you can use white chocolate chunks instead of chips.
– To make the spider web design more defined, chill the brownies in the refrigerator for 30 minutes before cutting.
– Store the brownies in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American