I’ll never forget the first time I tried a slice of White Pizza with Prosciutto & Hot Honey. It was a chilly autumn evening, and my best friend had invited me over for a cozy movie night. As soon as I walked in, the irresistible aroma of the pizza baking in the oven had my mouth watering. When she pulled it out and let me have the first slice, I was instantly hooked. The creamy mozzarella, salty prosciutto, and the sweet and spicy honey drizzle created a flavor explosion that I simply couldn’t get enough of. From that moment on, this recipe has become a go-to comfort food favorite of mine, and I know it’ll do the same for you.
Why This White Pizza with Prosciutto & Hot Honey Recipe Will Become Your Go-To
The Secret Behind Perfect White Pizza with Prosciutto & Hot Honey
What makes this White Pizza with Prosciutto & Hot Honey recipe so special is the perfect balance of flavors and textures. The rich, creamy mozzarella cheese provides a luxurious base, while the salty prosciutto adds a delightful savory element. But the real star of the show is the drizzle of sweet and spicy hot honey, which takes this pizza to the next level. The honey’s sweetness perfectly complements the saltiness of the prosciutto, and the red pepper flakes add just the right amount of heat to keep your taste buds dancing.
Essential Ingredients You’ll Need
To make this irresistible White Pizza with Prosciutto & Hot Honey, you’ll need just a few key ingredients:
- 1 pound pizza dough, store-bought or homemade: The foundation of the pizza, this dough will give you a beautifully crisp and chewy crust.
- 2 cups shredded mozzarella cheese: The creamy, melty cheese is the perfect canvas for the other toppings.
- 4 ounces thinly sliced prosciutto: The salty, savory prosciutto adds a delightful contrast to the sweet honey.
- 1/4 cup honey: This is the secret ingredient that takes this pizza to new heights, with its perfect balance of sweetness and a subtle kick of heat.
- 1 teaspoon red pepper flakes: These add a delightful touch of spice that elevates the overall flavor profile.
- 2 tablespoons olive oil: This helps the crust achieve that perfect golden-brown crispiness.
Step-by-Step White Pizza with Prosciutto & Hot Honey Instructions
Preparing Your White Pizza with Prosciutto & Hot Honey
With a total time of just 20 minutes (5 minutes of prep and 15 minutes of cooking), this White Pizza with Prosciutto & Hot Honey recipe is the perfect weeknight meal or last-minute party snack. All you’ll need is a pizza pan or baking sheet, a knife, and a spoon.
1- Start by preheating your oven to 450°F. While it’s heating up, roll out your pizza dough into a 12-inch circle on a lightly floured surface.
2- Transfer the dough to your prepared pizza pan or baking sheet, and use your hands to gently stretch and shape it to the desired size and thickness.
3- Sprinkle the shredded mozzarella cheese evenly over the dough, making sure to cover the entire surface.
4- Arrange the thinly sliced prosciutto over the cheese, overlapping the slices slightly to ensure every bite has that delicious salty flavor.
5- Drizzle the honey over the top of the pizza, using the back of a spoon to spread it out evenly. Finally, sprinkle the red pepper flakes over the entire pizza.
6- Bake the pizza for 15 minutes, or until the crust is golden-brown and the cheese is melted and bubbly. Slice and serve hot, with the extra drizzle of honey on the side for dipping.
Pro Tips for Success
1- For an extra crispy crust, try pre-baking the dough for 5 minutes before adding the toppings.
2- Swap out the mozzarella for a blend of cheeses, like provolone and parmesan, for a more complex flavor.
3- Experiment with different honey varieties, like wildflower or orange blossom, to find your perfect flavor match.
4- Add a few fresh basil leaves or a sprinkle of chopped parsley for a pop of color and freshness.
5- Serve this White Pizza with Prosciutto & Hot Honey with a side salad or roasted vegetables for a complete and satisfying meal.
Serving and Storing Your White Pizza with Prosciutto & Hot Honey
Perfect Pairings for White Pizza with Prosciutto & Hot Honey
This White Pizza with Prosciutto & Hot Honey is the perfect dish to share with friends and family. With 6 generous servings, it’s sure to satisfy even the heartiest of appetites. For a complete meal, pair it with a crisp, refreshing salad and a glass of chilled white wine. If you’re in the mood for something a little more indulgent, try serving it alongside a creamy tomato or roasted garlic soup. And don’t forget the extra honey for dipping – your guests will love drizzling it over each slice for an extra burst of sweetness.
Storage and Make-Ahead Tips
If you happen to have any leftovers of this delectable White Pizza with Prosciutto & Hot Honey (which is highly unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the slices on a baking sheet and warm them in a 350°F oven for 5-10 minutes, or until the crust is crisp and the cheese is melted.
For make-ahead convenience, you can prepare the pizza dough and toppings up to 2 days in advance. Simply store the dough in the refrigerator and the toppings in separate airtight containers. When you’re ready to bake, simply assemble the pizza and pop it in the oven for a quick and easy meal.
Variations and Dietary Adaptations for White Pizza with Prosciutto & Hot Honey
Creative White Pizza with Prosciutto & Hot Honey Variations
While this classic White Pizza with Prosciutto & Hot Honey is already a flavor sensation, there are plenty of ways to put your own twist on it. For a seasonal twist, try adding fresh figs or sliced pears in the fall, or swap out the prosciutto for crispy bacon in the winter. You could also experiment with different cheeses, like goat cheese or gorgonzola, for a more sophisticated flavor profile. And if you’re feeling extra adventurous, try adding some thinly sliced jalapeños or a drizzle of balsamic glaze for an extra kick of heat and acidity.
Making White Pizza with Prosciutto & Hot Honey Diet-Friendly
For those following a gluten-free diet, you can easily swap out the traditional pizza dough for a gluten-free version. Just be sure to adjust the baking time as needed to ensure the crust cooks through. If you’re looking to cut down on carbs, try using a cauliflower or almond flour crust instead.
And for our vegan friends, you can easily make this pizza dairy-free by using a plant-based mozzarella cheese and omitting the prosciutto. Simply drizzle the hot honey over the top and enjoy a delicious, plant-based version of this crowd-pleasing pizza.
Frequently Asked Questions
Q: Can I use a different type of cheese instead of mozzarella?
A: Absolutely! While mozzarella is the traditional cheese for this recipe, you can experiment with other varieties like provolone, gouda, or even a blend of cheeses to create your own unique flavor profile.
Q: How long does it take to make this White Pizza with Prosciutto & Hot Honey?
A: With a total time of just 20 minutes (5 minutes of prep and 15 minutes of cooking), this recipe is perfect for busy weeknights or last-minute gatherings.
Q: Can I make this pizza ahead of time?
A: Yes, you can prepare the pizza dough and toppings up to 2 days in advance. Simply store the dough in the refrigerator and the toppings in separate airtight containers, then assemble and bake when you’re ready to enjoy.
Q: How many servings does this White Pizza with Prosciutto & Hot Honey make?
A: This recipe yields 6 generous servings, making it the perfect size for a family meal or a crowd-pleasing party snack.
Q: What should I do if the crust doesn’t come out crispy?
A: If your crust isn’t as crispy as you’d like, try preheating your oven to a higher temperature (around 475°F) and baking the pizza for a few extra minutes. You can also try brushing the crust with a bit of olive oil before baking to help it crisp up.
White Pizza with Prosciutto & Hot Honey
- Total Time: 20
- Yield: 6 servings
Description
Indulge in the perfect White Pizza with Prosciutto and Hot Honey – a quick, homemade recipe that’s bursting with flavor and ready in just 20 minutes. Featuring a crispy crust, melted cheese, salty prosciutto, and a drizzle of sweet-spicy honey, it’s a pizza night must-try!
Ingredients
– 1 pound pizza dough, store-bought or homemade
– 2 cups shredded mozzarella cheese
– 4 ounces thinly sliced prosciutto
– 1/4 cup honey
– 1 teaspoon red pepper flakes
– 2 tablespoons olive oil
Instructions
1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Roll or stretch the pizza dough into a 12-inch circle and transfer it to the prepared baking sheet.
3. Brush the dough with the olive oil, then sprinkle the mozzarella cheese evenly over the top.
4. Arrange the prosciutto slices in a single layer on the pizza.
5. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove the pizza from the oven and drizzle the honey over the top, followed by the red pepper flakes.
7. Slice and serve immediately, enjoy!
Notes
For a crispy crust, let the dough sit at room temperature for 30 minutes before stretching. You can also use a pizza stone or steel for best results. Adjust the amount of red pepper flakes to your desired spice level.
- Prep Time: 5
- Cook Time: 15
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: Italian
Conclusion
This White Pizza with Prosciutto & Hot Honey is truly a culinary masterpiece, combining the perfect balance of creamy, salty, and sweet flavors. Whether you’re looking for a cozy night in or a crowd-pleasing party dish, this recipe is sure to become a new favorite. So gather your ingredients, fire up your oven, and get ready to experience the ultimate comfort food delight. Don’t forget to share your creations and let me know how it turns out – I can’t wait to hear all about it!
