Description

This easy and foolproof Zucchini Casserole is the perfect comfort food. Packed with fresh zucchini, a creamy cheese sauce, and a crispy topping, it’s a family-friendly dinner that’s sure to satisfy.

Ingredients

– 3 medium zucchini, sliced

– 1 (15 oz) can diced tomatoes

– 1 cup shredded cheddar cheese

– 1/2 cup panko breadcrumbs

– 2 eggs, beaten

– 1/4 cup grated Parmesan cheese

– 2 tbsp olive oil

– 1 tsp dried oregano

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Preheat oven to 375°F.

2. 2. In a large bowl, combine the sliced zucchini, diced tomatoes, cheddar cheese, eggs, Parmesan, oregano, salt, and pepper. Mix well.

3. 3. Transfer the mixture to a greased 9×13 baking dish.

4. 4. Sprinkle the panko breadcrumbs over the top.

5. 5. Bake for 30-35 minutes, until the zucchini is tender and the top is golden brown.

6. 6. Let the casserole cool for 5 minutes before serving.

Notes

For a crispy topping, you can broil the casserole for 2-3 minutes at the end. You can also add other vegetables like bell peppers or onions to the mix. Leftovers can be stored in the refrigerator for up to 4 days.

Prep Time: 10
Cook Time: 30
Category: Main Course
Method: Baking
Cuisine: American