Fruity Pebbles Rice Krispie Treats have been a nostalgic favorite of mine since I was a kid. There’s just something so irresistible about the combination of colorful, fruity cereal and the classic gooey, marshmallow-y rice krispie treat. I remember my mom making them for my birthday parties, and they were always the first thing to disappear from the dessert table. The vibrant colors and fun, crispy texture just make them so darn fun and festive.
Even as an adult, I still find myself craving those sweet, cereal-studded treats. That’s why I’m so excited to share this foolproof Fruity Pebbles Rice Krispie Treats recipe with you. It’s the perfect balance of childhood whimsy and grown-up deliciousness, and it’s guaranteed to become a new go-to in your recipe repertoire.
Why This Fruity Pebbles Rice Krispie Treats Recipe Will Become Your Go-To
The Secret Behind Perfect Fruity Pebbles Rice Krispie Treats
What makes this Fruity Pebbles Rice Krispie Treats recipe so special is the perfect ratio of ingredients and the simple technique that results in the most luscious, melt-in-your-mouth texture. The key is to strike the right balance between the sweet, gooey marshmallows and the crunchy, toasted rice krispies.
By melting the marshmallows and butter together slowly over low heat, you create a smooth, silky base that coats every single rice krispie and Fruity Pebble. And the secret trick is to fold in the Fruity Pebbles at the very end, so they stay nice and vibrant without getting soggy. The result is a treat that’s simultaneously crispy, chewy, and bursting with fruity flavor in every bite.
Essential Ingredients You’ll Need
The beauty of this recipe lies in its simplicity – you only need a handful of ingredients to create something truly special.
- 3 cups Fruity Pebbles cereal: This is the star of the show! The vibrant colors and fruity flavor of Fruity Pebbles cereal bring such a fun, festive touch to classic rice krispie treats.
- 4 cups miniature marshmallows: The marshmallows provide the signature gooey, sticky texture that binds everything together. Using miniature marshmallows ensures they melt down evenly and smoothly.
- 3 tablespoons unsalted butter: The butter adds richness and helps the marshmallows melt into a silky smooth base.
- 6 cups rice krispies cereal: The crispy, toasted rice krispies provide the perfect crunchy contrast to the soft, chewy marshmallow.
Step-by-Step Fruity Pebbles Rice Krispie Treats Instructions
Preparing Your Fruity Pebbles Rice Krispie Treats
This Fruity Pebbles Rice Krispie Treats recipe comes together quickly, with a prep time of just 10 minutes and a cook time of only 5 minutes for a total of 15 minutes. All you’ll need is a large pot or saucepan, a spatula, and a 9×13 inch baking dish or pan.
1- Start by lightly greasing your baking dish with non-stick cooking spray. This will make it easy to remove the treats once they’ve set.
2- In a large pot or saucepan, melt the 3 tablespoons of unsalted butter over low heat. Once the butter is melted, add the 4 cups of miniature marshmallows and stir constantly until the marshmallows are fully melted and the mixture is smooth and creamy.
3- Remove the marshmallow mixture from the heat and immediately fold in the 6 cups of rice krispies cereal, stirring gently to coat everything evenly.
4- Once the rice krispies are fully incorporated, quickly fold in the 3 cups of Fruity Pebbles cereal. Be gentle so the cereal pieces stay intact and vibrant.
5- Using a greased spatula, press the mixture evenly into the prepared baking dish, making sure to get it into all the corners.
6- Allow the Fruity Pebbles Rice Krispie Treats to cool completely before cutting into squares and serving. They should set up in about 30 minutes, at which point you can slice them into 12 even servings.
Pro Tips for Success
- Work quickly when adding the rice krispies and Fruity Pebbles – you want to avoid letting the marshmallow mixture set up too much before everything is incorporated.
- For the chewiest, most decadent texture, use fresh, soft marshmallows. Avoid stale or dried out marshmallows.
- Make sure to use unsalted butter, as salted butter can throw off the flavor balance.
- Grease your hands or the spatula before pressing the mixture into the pan – this will prevent sticking and make it easier to get an even layer.
- For a fun, personalized touch, try sprinkling the top of the treats with extra Fruity Pebbles before cutting.
Serving and Storing Your Fruity Pebbles Rice Krispie Treats
Perfect Pairings for Fruity Pebbles Rice Krispie Treats
These vibrant, festive Fruity Pebbles Rice Krispie Treats are the perfect sweet treat to share with family and friends. At 12 servings, this recipe is great for parties, potlucks, or a fun after-school snack.
For an extra special presentation, try serving the treats on a colorful platter or tray. They also pair beautifully with a cold glass of milk, a scoop of vanilla ice cream, or a steaming mug of hot chocolate. And don’t forget the napkins – these treats can get a little sticky!
Storage and Make-Ahead Tips
Fruity Pebbles Rice Krispie Treats are best enjoyed fresh, but they’ll stay soft and chewy for up to 5 days stored at room temperature in an airtight container. For longer storage, you can freeze the treats for up to 2 months.
To freeze, simply cut the cooled treats into squares and place them in a single layer on a parchment-lined baking sheet. Once frozen, transfer the squares to an airtight container or freezer bag. When ready to serve, thaw at room temperature for 30 minutes before enjoying.
For make-ahead convenience, you can also prepare the entire recipe in advance. Simply assemble the treats in the baking dish, allow them to cool completely, then cover tightly with plastic wrap or foil. Store at room temperature for up to 3 days before cutting and serving.
Variations and Dietary Adaptations for Fruity Pebbles Rice Krispie Treats
Creative Fruity Pebbles Rice Krispie Treats Variations
The great thing about this recipe is that it lends itself so well to creative variations and seasonal twists. For a festive touch, try using holiday-colored Fruity Pebbles, like red and green for Christmas or pastel shades for Easter.
You could also experiment with different cereal flavors – Cocoa Krispies or Trix would make delicious substitutes for the classic rice krispies. And for an extra fruity kick, you could swirl in a few spoonfuls of fruit jam or preserves.
Making Fruity Pebbles Rice Krispie Treats Diet-Friendly
If you’re looking to lighten up this treat, there are a few simple swaps you can make. For a gluten-free version, use gluten-free rice krispies cereal and be sure to check that your Fruity Pebbles are also certified gluten-free.
To make a vegan-friendly version, use dairy-free butter and vegan marshmallows. You can find great options made with ingredients like tapioca starch or coconut oil. And for a low-carb twist, try using sugar-free marshmallows and a low-carb cereal like puffed quinoa or cauliflower rice krispies.
Frequently Asked Questions
Q: Can I use regular-sized marshmallows instead of miniature ones?
A: You can, but the texture may not be as smooth and evenly distributed throughout the treats. Miniature marshmallows melt down more easily and create a creamier, more cohesive base.
Q: How long do these Fruity Pebbles Rice Krispie Treats take to make?
A: This recipe has a total time of just 15 minutes – 10 minutes of prep and 5 minutes of cook time. It’s a super quick and easy treat to whip up!
Q: Can I make these treats ahead of time?
A: Absolutely! You can store the assembled treats at room temperature for up to 5 days, or freeze them for up to 2 months. Just be sure to thaw them at room temperature before serving.
Q: How many servings does this recipe make?
A: This recipe makes 12 servings of Fruity Pebbles Rice Krispie Treats. You can easily scale the recipe up or down to suit your needs.
Q: What should I do if my treats turn out too sticky or gooey?
A: If the texture is too soft or sticky, try using a little less marshmallow next time. You can also let the mixture cool slightly before pressing it into the pan to help it firm up a bit more.
Fruity Pebbles Rice Krispie Treats
- Total Time: 15
- Yield: 12 servings
Description
Indulge in the vibrant flavors of Fruity Pebbles and the gooey goodness of rice krispie treats with this quick and easy no-bake dessert.
Ingredients
– 3 cups Fruity Pebbles cereal
– 4 cups miniature marshmallows
– 3 tablespoons unsalted butter
– 6 cups rice krispies cereal
Instructions
1. Grease an 8×8 inch baking pan and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the marshmallows and stir constantly until completely melted and smooth.
3. Remove the pan from the heat and stir in the rice krispies and Fruity Pebbles until well coated.
4. Press the mixture evenly into the prepared baking pan.
5. Allow to cool completely before cutting into squares.
Notes
For best results, use fresh Fruity Pebbles and marshmallows. You can also try different cereal variations, such as Cocoa Krispies or Reese’s Puffs.
- Prep Time: 10
- Cook Time: 5
- Category: Cookies & Bars
- Method: No-Bake
- Cuisine: American
Conclusion
Fruity Pebbles Rice Krispie Treats are such a fun, nostalgic treat that’s guaranteed to bring a smile to everyone’s face. With their vibrant colors, irresistible fruity flavor, and classic crispy-yet-chewy texture, these treats are sure to become a new family favorite.
I hope this recipe inspires you to get creative in the kitchen and tap into your inner child. Whether you’re making them for a party, a bake sale, or just a special weeknight treat, I know you and your loved ones are going to adore these Fruity Pebbles Rice Krispie Treats. Be sure to let me know how they turn out – I’d love to hear your thoughts!
