Description
Indulge in the perfect balance of sweet and savory with this quick and delicious Apple & Goat Cheese Croissant Sandwich. Crisp green apple slices, creamy goat cheese, and a flaky, buttery croissun come together for a mouthwatering breakfast treat.
Ingredients
– 2 large croissants, halved horizontally
– 1 medium green apple, thinly sliced
– 4 ounces crumbled goat cheese
– 2 tablespoons honey
– 1 teaspoon fresh thyme leaves
Instructions
1. Preheat your oven to 350°F (175°C).
2. Arrange the croissant halves on a baking sheet, cut-side up.
3. Layer the apple slices evenly on the bottom halves of the croissants.
4. Sprinkle the crumbled goat cheese over the apples.
5. Drizzle the honey over the goat cheese.
6. Bake for 8-10 minutes, or until the cheese is melted and the croissants are lightly toasted.
7. Sprinkle the fresh thyme leaves over the top of the sandwiches.
8. Close the sandwiches and serve immediately.
Notes
For a variation, try using different types of apples or adding a sprinkle of cinnamon. These sandwiches can also be served at room temperature for a quick and easy breakfast or snack.
- Prep Time: 10
- Cook Time: 10
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American