Description
Indulge in the delectable flavors of Baklava in a healthy, make-ahead breakfast with these Baklava Overnight Oats. Creamy oats are layered with a blend of crunchy nuts, warm spices, and a drizzle of sweet honey for a truly decadent start to your day.
Ingredients
– 2 cups old-fashioned rolled oats
– 1 cup unsweetened almond milk
– 1/4 cup chopped walnuts
– 1/4 cup chopped pecans
– 2 tablespoons honey, plus more for drizzling
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions
1. In a medium bowl, combine the rolled oats, almond milk, walnuts, pecans, 2 tablespoons of honey, cinnamon, cloves, and salt. Stir until well mixed.
2. Divide the oat mixture evenly between 4 jars or containers with lids. Cover and refrigerate overnight or for at least 4 hours.
3. When ready to serve, remove the jars from the fridge and drizzle each serving with additional honey, if desired. Enjoy cold or warm.
Notes
– For a creamier texture, use a little more almond milk.
– Feel free to swap in different nuts like almonds, pistachios, or cashews.
– Top with a sprinkle of crushed graham crackers or a dollop of Greek yogurt for extra flavor and texture.
- Prep Time: 10
- Category: Pies & Pastries
- Method: No-Cook
- Cuisine: Greek