Description
Start your day with a delightful treat – Breakfast Pigs in Cinnamon Blankets! These fluffy, golden rolls are filled with a sweet cinnamon-sugar mixture and baked to perfection. Enjoy them warm, with a dusting of powdered sugar for an irresistible morning indulgence.
Ingredients
– 1 can crescent roll dough
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 2 tablespoons unsalted butter, melted
Instructions
1. 1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2. Unroll the crescent roll dough and separate the triangles.
3. 3. In a small bowl, mix together the granulated sugar and ground cinnamon.
4. 4. Brush the crescent roll triangles with the melted butter.
5. 5. Sprinkle the cinnamon-sugar mixture evenly over the buttered triangles.
6. 6. Starting from the wide end, tightly roll up each triangle.
7. 7. Place the rolled-up pigs in a blanket on the prepared baking sheet, spacing them apart.
8. 8. Bake for 12-15 minutes, or until the rolls are golden brown.
9. 9. Remove from the oven and let cool for 5 minutes.
10. 10. Dust with powdered sugar and serve warm.
Notes
For a more decadent treat, you can add a cream cheese or vanilla glaze on top of the warm rolls. Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Baking
- Cuisine: American