Description

Indulge in the ultimate game day or party appetizer with this creamy and flavorful Buffalo Chicken Corn Dip. This easy-to-make dip combines shredded chicken, tangy buffalo sauce, and melted cheese for an irresistible snack that’s sure to be a crowd-pleaser.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup Frank’s RedHot original hot sauce

– 1/2 cup Ranch dressing

– 2 cups shredded cooked chicken

– 1 cup shredded cheddar cheese

– 1/4 cup crumbled blue cheese (optional)

– 2 tablespoons chopped green onions

Cook Mode Prevent your screen from going dark

Instructions

1. – Preheat oven to 350°F.

2. – In a large bowl, beat the cream cheese until smooth.

3. – Add the hot sauce and Ranch dressing, and stir until well combined.

4. – Fold in the shredded chicken, cheddar cheese, blue cheese (if using), and green onions.

5. – Transfer the mixture to a baking dish and spread evenly.

6. – Bake for 20-25 minutes, or until the dip is hot and bubbly.

7. – Serve immediately with tortilla chips, celery sticks, or carrot sticks.

Notes

– For a spicier dip, add more hot sauce to taste.

– Substitute shredded rotisserie chicken to save time.

– Garnish with additional green onions or crumbled blue cheese before serving.

Prep Time: 10
Cook Time: 20
Category: Appetizer
Method: Baking
Cuisine: American