Description

Indulge in the ultimate Cheddar Bacon Dutch Baby – a quick and easy breakfast that’s sure to become a family favorite. This fluffy, cheese-filled dish with crispy bacon pieces is perfect for a cozy weekend brunch or a satisfying weekday meal.

Ingredients

– 3 large eggs

– 1 cup whole milk

– 1 cup all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 2 cups shredded cheddar cheese

– 6 slices cooked bacon, crumbled

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Instructions

1. – Preheat oven to 400°F (200°C). Grease a 9-inch oven-safe skillet or baking dish.

2. – In a large bowl, whisk together the eggs and milk until well combined.

3. – In a separate bowl, whisk together the flour, baking powder, and salt. Gradually whisk the dry ingredients into the egg mixture until a smooth batter forms.

4. – Stir in 1 1/2 cups of the shredded cheddar cheese and the crumbled bacon.

5. – Pour the batter into the prepared skillet or baking dish. Sprinkle the remaining 1/2 cup of cheddar cheese on top.

6. – Bake for 20-25 minutes, or until the Dutch Baby is puffed and golden brown.

7. – Serve hot, garnished with a dusting of powdered sugar if desired.

Notes

For a crispier texture, you can bake the Dutch Baby for a few extra minutes. Leftovers can be reheated in the oven or microwave.

Prep Time: 10
Cook Time: 20
Category: Breakfast, Brunch
Method: Baking
Cuisine: American