Description

Discover the perfect homemade Chicken Bouillon Powder recipe. This easy-to-make seasoning adds rich, savory flavor to soups, stews, and more, elevating your cooking with just a few simple ingredients.

Ingredients

– 2 pounds chicken bones (roasted)

– 1/2 cup dried onion flakes

– 2 tablespoons garlic powder

– 1 tablespoon dried parsley

– 1 teaspoon ground black pepper

– 1/2 teaspoon dried thyme

– 1/2 teaspoon dried rosemary

– 1/4 teaspoon ground celery seed

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Instructions

1. Preheat your oven to 400°F (200°C).

2. Spread the chicken bones on a baking sheet and roast for 45-60 minutes, until golden brown and fragrant.

3. Allow the roasted bones to cool completely, then transfer them to a high-powered blender or food processor.

4. Add the dried onion flakes, garlic powder, parsley, black pepper, thyme, rosemary, and celery seed to the blender.

5. Blend the mixture on high speed until it forms a fine powder, about 2-3 minutes.

6. Transfer the homemade Chicken Bouillon Powder to an airtight container and store it in a cool, dry place for up to 6 months.

Notes

Use this versatile Chicken Bouillon Powder to add rich, savory flavor to your favorite soups, stews, rice dishes, and more. It’s also great for seasoning meats, vegetables, and as a base for homemade broths and gravies.

Prep Time: 15
Cook Time: 45
Category: Soups, Stews & Chili
Method: Roasting, Blending
Cuisine: American