Description
Warm up with this delicious and easy-to-make Chicken Taco Soup. Packed with tender chicken, vegetables, beans, and bold taco seasonings, it’s a comforting and satisfying meal perfect for busy weeknights.
Ingredients
– 1 lb boneless, skinless chicken breasts, cubed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 2 tbsp taco seasoning
– 1 tsp cumin
– Salt and pepper to taste
– Toppings: shredded cheese, sour cream, avocado, tortilla strips
Instructions
1. – In a large pot or Dutch oven, sauté the onion and garlic over medium heat until softened, about 5 minutes.
2. – Add the cubed chicken and cook until browned, about 7-10 minutes.
3. – Stir in the bell pepper, black beans, pinto beans, corn, diced tomatoes, chicken broth, taco seasoning, and cumin. Season with salt and pepper to taste.
4. – Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, or until the chicken is cooked through and the flavors have melded.
5. – Serve the Chicken Taco Soup hot, topped with your desired toppings like shredded cheese, sour cream, avocado, and crispy tortilla strips.
Notes
This soup can be easily customized by adding or substituting different beans, vegetables, or toppings to suit your preferences. It also freezes well for easy meal prep.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican, Tex-Mex