Description
Indulge in the rich, velvety goodness of this classic Chocolate Silk Pie. This easy-to-make dessert features a silky smooth chocolate filling nestled in a buttery, flaky crust. Perfect for any occasion, this timeless recipe is sure to satisfy your chocolate cravings.
Ingredients
– 1 pre-baked 9-inch pie crust
– 12 ounces semisweet chocolate, chopped
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. Preheat your oven to 325°F (165°C).
2. In a medium saucepan, melt the chopped chocolate over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.
3. In a large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and salt.
5. Gradually fold the melted chocolate into the butter-egg mixture until well combined.
6. Pour the chocolate filling into the pre-baked pie crust and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until the center is almost set. The pie should still have a slight jiggle in the center when done.
8. Remove from the oven and let cool completely, then refrigerate for at least 2 hours before serving.
Notes
– For a richer flavor, use dark chocolate instead of semisweet.
– Top with whipped cream, berries, or a dusting of cocoa powder before serving.
– Store leftover pie in the refrigerator for up to 4 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American