Description
Indulge in the aromatic and nourishing flavors of this Crock Pot Thai Ginger Chicken Soup. This comforting dish is perfect for a chilly day, delivering a satisfying and cozy meal the whole family will love.
Ingredients
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 4 cups low-sodium chicken broth
– 1 (13.5 oz) can coconut milk
– 2 tablespoons fish sauce
– 2 tablespoons brown sugar
– 2 tablespoons freshly squeezed lime juice
– 2 tablespoons grated fresh ginger
– 3 cloves garlic, minced
– 1 stalk lemongrass, tender white part only, bruised
– 1 red bell pepper, sliced
– 2 cups sliced mushrooms
– 1 cup snow peas, trimmed and halved
– 1/4 cup chopped fresh cilantro, plus more for garnish
– 2 green onions, thinly sliced, for garnish
– Crushed red pepper flakes, for garnish
Instructions
1. In a 6-quart slow cooker, combine the chicken, chicken broth, coconut milk, fish sauce, brown sugar, lime juice, ginger, garlic, and lemongrass.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
3. Remove the lemongrass stalk. Stir in the bell pepper, mushrooms, and snow peas. Cover and cook for an additional 30 minutes, or until the vegetables are tender.
4. Stir in the chopped cilantro.
5. Ladle the soup into bowls and garnish with additional cilantro, green onions, and crushed red pepper flakes.
Notes
This soup can be made ahead of time and reheated when ready to serve. The flavors will continue to develop, making it even more delicious. You can also customize the vegetables to your liking, such as adding baby bok choy or bean sprouts.
- Prep Time: 15
- Cook Time: 360
- Category: Soups, Stews & Chili
- Method: Slow Cooker
- Cuisine: Thai, Asian