Description

Indulge in the delightful flavors of this Crunchy Dill Pickle Chicken Salad! This refreshing and flavor-packed dish combines tender shredded chicken, crunchy dill pickles, and a creamy dressing for a truly satisfying lunch or light dinner.

Ingredients

– 2 cups shredded cooked chicken

– 1 cup diced dill pickles

– 1/2 cup mayonnaise

– 1/4 cup sour cream

– 1 tablespoon Dijon mustard

– 2 tablespoons chopped fresh dill

– 1 tablespoon lemon juice

– 1/4 teaspoon salt

– 1/8 teaspoon black pepper

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Instructions

1. In a large bowl, combine the shredded chicken and diced dill pickles.

2. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, chopped fresh dill, lemon juice, salt, and black pepper.

3. Add the creamy dressing to the chicken and pickle mixture, and stir until well combined.

4. Serve the Crunchy Dill Pickle Chicken Salad chilled, either on a bed of greens or with crackers or toasted bread.

Notes

For extra crunch, you can add some chopped celery or toasted almond slivers to the salad. If you prefer a tangier flavor, feel free to add a bit more lemon juice or Dijon mustard to the dressing.

Prep Time: 15
Category: Salads and Bowls
Method: No-Cook
Cuisine: American