Description
Indulge in the divine flavors of the French Apple Invisible Cake – a quick and easy dessert that’s sure to impress. This irresistible cake features a tender, buttery crumb and perfectly cooked apple slices, creating a delightful contrast of textures.
Ingredients
– 3 medium apples, peeled, cored, and thinly sliced
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon salt
– Powdered sugar for dusting
Instructions
1. Preheat the oven to 350°F. Grease an 8-inch square baking pan.
2. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Arrange the apple slices in a single layer in the prepared baking pan.
7. Carefully spoon the batter over the apples, spreading it evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool completely, then dust with powdered sugar before serving.
Notes
This cake is best served the same day it is baked, but leftovers can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: French