Description
Satisfy your sweet tooth with a healthier twist on the classic Butterfinger candy. These Healthy Homemade Butterfingers feature a crisp, flaky peanut butter center coated in rich, decadent chocolate for a guilt-free indulgence.
Ingredients
– 1 cup creamy peanut butter
– 1/2 cup honey
– 2 tbsp coconut oil, melted
– 1/4 tsp sea salt
– 1 cup dark chocolate chips, melted
Instructions
1. 1. In a medium bowl, mix together the peanut butter, honey, melted coconut oil, and sea salt until well combined.
2. 2. Spread the peanut butter mixture onto a baking sheet lined with parchment paper, forming a thin, even layer.
3. 3. Freeze the peanut butter layer for 30 minutes, or until firm.
4. 4. Break the frozen peanut butter layer into irregular, Butterfinger-shaped pieces.
5. 5. Dip the peanut butter pieces into the melted dark chocolate, coating them completely.
6. 6. Place the chocolate-coated pieces back on the parchment paper-lined baking sheet and refrigerate for 30 minutes, or until the chocolate has set.
7. 7. Enjoy your Healthy Homemade Butterfingers! Store any leftovers in the refrigerator.
Notes
For a crunchier texture, add 1/4 cup chopped roasted peanuts to the peanut butter mixture. You can also experiment with different types of chocolate, such as milk chocolate or white chocolate, to customize the flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American