Description
Dive into the comforting warmth of this homemade soup recipe, bursting with fresh vegetables and savory flavors. This easy-to-make dish is perfect for chilly days and will quickly become a family favorite.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 4 cups vegetable or chicken broth
– 2 cups diced tomatoes
– 1 cup cubed potatoes
– 1 cup frozen peas
– Salt and pepper to taste
Instructions
1. – Heat the olive oil in a large pot over medium heat.
2. – Add the onion, carrots, and celery, and sauté for 5-7 minutes until softened.
3. – Stir in the garlic, thyme, and oregano, and cook for 1 minute until fragrant.
4. – Pour in the broth, diced tomatoes, and potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
5. – Add the frozen peas and cook for an additional 5 minutes.
6. – Season with salt and pepper to taste.
7. – Serve hot, garnished with fresh herbs if desired.
Notes
For a heartier soup, add cooked chicken or beans. You can also customize the vegetables based on your preferences.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American