Description
Indulge in the ultimate hot cocoa experience with these irresistible Hot Cocoa Meringue Cookies. Featuring a delicate meringue exterior and a rich, fudgy chocolate interior, these cookies are the perfect balance of sweet and decadent.
Ingredients
– 3 egg whites
– 3/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
Instructions
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a clean, dry bowl, beat the egg whites with an electric mixer until they form soft peaks.
3. Gradually add the sugar, 1 tablespoon at a time, beating constantly until the meringue forms stiff, glossy peaks.
4. Sift the cocoa powder and salt over the meringue and gently fold to incorporate.
5. Scoop the meringue onto the prepared baking sheet, forming 12 equal-sized cookies.
6. Bake for 20-22 minutes, or until the cookies are set and the meringue is lightly browned.
7. Remove the cookies from the oven and let them cool completely on the baking sheet before serving.
Notes
For an extra indulgent touch, try dipping the cooled cookies in melted chocolate or serving them alongside a mug of hot cocoa.
- Prep Time: 15
- Cook Time: 20
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American