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Irresistible Zucchini Sauce

Irresistible Zucchini Sauce


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  • Author: Liam Carter
  • Total Time: 30
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Indulge in the rich and creamy goodness of this Irresistible Zucchini Sauce. Packed with fresh zucchini flavor, this versatile sauce can be enjoyed on pasta, pizza, or as a delectable dip.


Ingredients

– 2 pounds zucchini, diced

– 3 cloves garlic, minced

– 2 tablespoons olive oil

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– 1/4 cup fresh basil leaves, chopped

– 1 teaspoon salt

– 1/2 teaspoon black pepper


Instructions

1. In a large skillet, heat the olive oil over medium heat.

2. Add the diced zucchini and minced garlic. Sauté for 8-10 minutes, or until the zucchini is tender and the garlic is fragrant.

3. Transfer the zucchini mixture to a high-speed blender. Add the heavy cream, Parmesan cheese, basil, salt, and pepper.

4. Blend the mixture until smooth and creamy.

5. Taste and adjust seasoning as needed.

6. Serve the Irresistible Zucchini Sauce warm over pasta, pizza, or as a dip. Enjoy!

Notes

This sauce can be made in advance and stored in the refrigerator for up to 5 days. It also freezes well for longer-term storage.

  • Prep Time: 15
  • Cook Time: 15
  • Category: Dips & Spreads
  • Method: Stovetop
  • Cuisine: Italian