It’s been years since I first tasted the heavenly Jammy Blackberry & Almond Crumble Cake that my grandma used to bake. I can still picture myself as a little girl, sitting at her kitchen table, eagerly waiting for that first warm, gooey bite. The way the tart blackberries mingled with the buttery crumble topping and the nutty almond flavor – it was like nothing I’d ever experienced before. To this day, that Jammy Blackberry & Almond Crumble Cake is etched in my memory as the ultimate comfort food, a moment of pure bliss in an otherwise hectic world.
Why This Jammy Blackberry & Almond Crumble Cake Recipe Will Become Your Go-To
The Secret Behind Perfect Jammy Blackberry & Almond Crumble Cake
What makes this Jammy Blackberry & Almond Crumble Cake so special is the perfect balance of flavors and textures. The key is in the homemade blackberry jam, which infuses the cake with a vibrant, jammy sweetness that cuts through the richness of the almond-studded crumble topping. And the trick to getting that irresistible texture? A quick chilling of the dough before baking, which helps the crumble stay beautifully crisp while the cake stays delightfully moist. Trust me, once you try this Jammy Blackberry & Almond Crumble Cake, it’ll become your new go-to dessert for any occasion.
Essential Ingredients You’ll Need
- Fresh blackberries – The star of the show! Look for plump, juicy blackberries to make the perfect homemade jam.
- Granulated sugar – This sweetens the blackberry jam and adds a lovely caramelized note to the crumble topping.
- Unsalted butter – Provides richness and a tender, flaky texture to the crumble.
- All-purpose flour – The backbone of the cake and crumble, giving structure and holding everything together.
- Almond flour – Adds a nutty, aromatic flavor and a delicate crumb to the cake.
- Eggs – Helps bind the cake batter and gives it a beautiful rise.
- Baking powder – Ensures the cake has a light, fluffy texture.
- Vanilla extract – Enhances the flavor of the other ingredients.
- Salt – Balances the sweetness and brings out the other flavors.
Step-by-Step Jammy Blackberry & Almond Crumble Cake Instructions
Preparing Your Jammy Blackberry & Almond Crumble Cake
This Jammy Blackberry & Almond Crumble Cake is surprisingly easy to make, with a total prep and baking time of just about an hour. You’ll need a few basic baking tools, like a mixing bowl, a hand mixer or stand mixer, and a springform pan. Let’s get started!
1- First, make the blackberry jam by simmering the fresh blackberries and sugar together until thickened. Let it cool completely before using.
2- In a large bowl, cream the butter and sugar together until light and fluffy. Then beat in the eggs, one at a time, followed by the vanilla extract.
3- In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
4- Spread half of the cake batter into your prepared springform pan, then top with the cooled blackberry jam. Dollop the remaining batter over the jam and use a spoon to gently swirl it together.
5- Make the crumble topping by rubbing the butter, flour, sugar, and sliced almonds together with your fingertips until it resembles coarse breadcrumbs. Sprinkle this over the top of the cake.
6- Bake the Jammy Blackberry & Almond Crumble Cake for 45-50 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean. Allow it to cool completely before removing the springform ring and slicing into it.
Pro Tips for Success
The key to perfect Jammy Blackberry & Almond Crumble Cake is to not overmix the batter, which can result in a dense, tough texture. Additionally, be sure to let the blackberry jam cool completely before assembling the cake – this will prevent the jam from seeping into the batter. And don’t skip the chilling step for the crumble topping – this extra step is what gives it that irresistible crispy texture.
Serving and Storing Your Jammy Blackberry & Almond Crumble Cake
Perfect Pairings for Jammy Blackberry & Almond Crumble Cake
This Jammy Blackberry & Almond Crumble Cake is delicious on its own, but it also pairs beautifully with a scoop of vanilla ice cream or a dollop of lightly sweetened whipped cream. For a cozy fall or winter evening, try serving it with a steaming mug of hot apple cider or Earl Grey tea.
Storage and Make-Ahead Tips
Jammy Blackberry & Almond Crumble Cake keeps well at room temperature, stored in an airtight container, for up to 3 days. You can also freeze individual slices for up to 2 months – just thaw at room temperature before serving. For make-ahead convenience, you can bake the cake a day in advance and keep it covered at room temperature until ready to serve.
Variations and Dietary Adaptations for Jammy Blackberry & Almond Crumble Cake
Creative Jammy Blackberry & Almond Crumble Cake Variations
While the classic Jammy Blackberry & Almond Crumble Cake is hard to beat, you can easily switch things up by using different types of berries, like raspberries or blueberries. You could also try swapping the almonds for pecans or walnuts in the crumble topping. For a seasonal twist, fold in some diced apple or pear to the cake batter.
Making Jammy Blackberry & Almond Crumble Cake Diet-Friendly
To make this Jammy Blackberry & Almond Crumble Cake gluten-free, simply substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. For a vegan version, use dairy-free butter or coconut oil in place of the regular butter, and replace the eggs with a flax or chia egg. And for a low-carb adaptation, you can make the crumble topping with almond flour and Stevia instead of regular sugar.
Frequently Asked Questions
Q: Can I use frozen blackberries instead of fresh?
A: Absolutely! Frozen blackberries work great in this recipe. Just be sure to thaw them completely and drain any excess liquid before using.
Q: Do I have to make the blackberry jam from scratch?
A: While homemade blackberry jam is incredibly delicious in this Jammy Blackberry & Almond Crumble Cake, you can certainly use a high-quality store-bought jam if you’re short on time.
Q: Can I make this cake ahead of time?
A: Yes, this Jammy Blackberry & Almond Crumble Cake actually tastes even better the next day! You can bake it up to 2 days in advance and store it covered at room temperature until ready to serve.
Q: How do I know when the cake is done baking?
A: The cake is ready when the top is golden brown and a toothpick inserted in the center comes out clean. Be careful not to overbake, as that can dry out the crumb.
Q: Can I substitute any other nuts for the almonds?
A: Absolutely! Pecans, walnuts, or even hazelnuts would all make delicious substitutes in the crumble topping.
Jammy Blackberry & Almond Crumble Cake
- Total Time: 70
- Yield: 8
Description
Indulge in the irresistible flavors of this Jammy Blackberry & Almond Crumble Cake – a moist and decadent homemade treat that’s perfect for any occasion. The rich blackberry filling and crunchy almond crumble topping make this dessert an unforgettable delight.
Ingredients
– 2 cups all-purpose flour
– 1 cup almond flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups fresh blackberries
– 1/4 cup blackberry jam
– 1/2 cup sliced almonds
Instructions
1. 1. Preheat the oven to 350°F (177°C). Grease a 9-inch round baking pan.
2. 2. In a medium bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt.
3. 3. In a separate large bowl, beat the softened butter until creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. 4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
5. 5. Spread half of the batter into the prepared baking pan. Top with the fresh blackberries and dollops of blackberry jam.
6. 6. Sprinkle the remaining batter over the top, then top with the sliced almonds.
7. 7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. 8. Allow the cake to cool completely before slicing and serving.
Notes
For a richer flavor, you can use a combination of butter and oil in the batter. To make it gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Store the cooled cake at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Prep Time: 20
- Cook Time: 50
- Category: Dessert
- Method: Baking
- Cuisine: American
Conclusion
I hope this Jammy Blackberry & Almond Crumble Cake recipe brings you the same joy and comfort that it has for me over the years. The combination of the jammy, tart blackberries, the buttery almond crumble, and the moist, tender cake is truly unbeatable. So what are you waiting for? Gather your ingredients and get baking – this is one dessert that’s sure to become a new family favorite. And don’t forget to let me know how it turns out in the comments below!
