Description
Discover the perfect Korean Beef Bulgogi Stew – a quick, flavorful dish that’s ready in under 30 minutes. This cozy, nourishing stew features tender beef, vibrant vegetables, and a rich, umami-packed broth for a comforting meal any night of the week.
Ingredients
– 1 pound beef chuck, thinly sliced
– 1 onion, diced
– 3 carrots, peeled and sliced
– 4 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon sesame oil
– 4 cups beef broth
– 2 green onions, sliced
– 1 tablespoon toasted sesame seeds
Instructions
1. In a large pot or Dutch oven, heat 1 tablespoon of oil over medium-high heat.
2. Add the beef and sear until browned on all sides, about 3-4 minutes. Remove the beef from the pot and set aside.
3. Add the onion and carrots to the pot and sauté for 5 minutes, until softened.
4. Stir in the garlic and ginger and cook for 1 minute, until fragrant.
5. Pour in the soy sauce, brown sugar, and sesame oil. Stir to combine.
6. Add the beef broth and bring the mixture to a boil.
7. Reduce the heat to medium-low and let the stew simmer for 15-20 minutes, until the vegetables are tender.
8. Return the seared beef to the pot and let the stew heat through, about 5 minutes.
9. Serve the Korean Beef Bulgogi Stew hot, garnished with sliced green onions and toasted sesame seeds.
Notes
This stew can be made in advance and reheated for quick and easy weeknight meals. It also freezes well for up to 3 months.
- Prep Time: 15
- Cook Time: 30
- Category: Soups, Stews & Chili
- Method: Stovetop
- Cuisine: Korean