Description
Elevate your meal with the delightful flavors of Maple Roasted Parsnips with Thyme. This easy-to-prepare side dish features tender parsnips that are tossed in a sweet and savory maple-thyme glaze, then roasted to perfection for a caramelized exterior and a tender, flavorful interior.
Ingredients
– 2 pounds parsnips, peeled and cut into 1-inch chunks
– 3 tablespoons maple syrup
– 2 tablespoons olive oil
– 2 teaspoons fresh thyme leaves, plus more for garnish
– 1 teaspoon kosher salt
– 1/4 teaspoon freshly ground black pepper
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the parsnip chunks with the maple syrup, olive oil, 2 teaspoons of thyme leaves, salt, and pepper until well coated.
3. Spread the parsnips in a single layer on a large baking sheet.
4. Roast for 25-30 minutes, flipping halfway, until the parsnips are tender and caramelized.
5. Garnish with additional fresh thyme leaves and serve hot.
Notes
For a more intense maple flavor, increase the amount of maple syrup. You can also experiment with different herbs, such as rosemary or sage, for a varied flavor profile.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: American