Description

Marinated Cheddar Cheese is a quick and easy homemade appetizer that’s perfect for parties or snacking. Cubes of creamy cheddar are infused with a flavorful marinade of garlic, herbs, and tangy vinegar, creating an irresistible flavor profile.

Ingredients

– 2 pounds sharp cheddar cheese, cut into 1-inch cubes

– 1/2 cup olive oil

– 1/4 cup red wine vinegar

– 2 tablespoons white wine vinegar

– 4 cloves garlic, minced

– 2 teaspoons dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon red pepper flakes

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. 1. In a large bowl, combine the cheddar cheese cubes, olive oil, red wine vinegar, white wine vinegar, garlic, oregano, basil, red pepper flakes, salt, and black pepper. Stir to coat the cheese evenly.

2. 2. Cover the bowl and refrigerate for at least 2 hours, or up to 24 hours, stirring occasionally to ensure even marinating.

3. 3. Serve the Marinated Cheddar Cheese chilled, either on its own or with crackers, bread, or other accompaniments.

Notes

– For best flavor, allow the cheese to marinate for at least 2 hours, or up to 24 hours.

– Experiment with different types of vinegar, such as balsamic or white wine vinegar, to customize the flavor profile.

– Add chopped fresh herbs, such as parsley or basil, for an extra flavor boost.

Prep Time: 15
Category: Appetizer
Method: No-Cook
Cuisine: American