Description
Discover the secret to making the best Mini Muffuletta Sandwiches in just 30 minutes! These bite-sized Italian-inspired treats are packed with layers of cured meats, cheese, and tangy olive salad, creating a delightful flavor explosion in every bite.
Ingredients
– 12 small sandwich rolls, split in half horizontally
– 8 ounces thinly sliced salami
– 8 ounces thinly sliced mortadella
– 8 ounces thinly sliced provolone cheese
– 1 cup olive salad, drained
Instructions
1. Preheat your oven to 350°F (175°C).
2. Arrange the bottom halves of the sandwich rolls on a baking sheet.
3. Layer the salami, mortadella, and provolone cheese on the bottom halves.
4. Spread the olive salad evenly over the cheese.
5. Place the top halves of the rolls on the sandwiches.
6. Bake for 10-12 minutes, or until the cheese is melted and the bread is lightly toasted.
7. Remove the sandwiches from the oven and let them cool for a few minutes.
8. Cut each sandwich in half diagonally, if desired, and serve immediately.
Notes
For a more pronounced flavor, you can toast the sandwich rolls before assembling. Adjust the amount of olive salad to suit your taste preferences.
- Prep Time: 15
- Cook Time: 15
- Category: Bites & Finger Foods
- Method: Baking
- Cuisine: Italian-American