Description
This Oat and Chia Bread is a simple, nutrient-packed loaf that’s easy to make at home. The combination of oats and chia seeds gives the bread a unique texture and flavor that’s perfect for toast, sandwiches, or enjoying on its own.
Ingredients
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup chia seeds
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/4 cup honey
– 2 tablespoons melted butter
Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the all-purpose flour, rolled oats, chia seeds, baking powder, baking soda, and salt.
3. In a separate bowl, combine the buttermilk, honey, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.
5. Spoon the batter into the prepared loaf pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
– For a heartier texture, use whole wheat flour instead of all-purpose.
– Add in a handful of chopped nuts or seeds for extra crunch.
– Enjoy the bread toasted with your favorite toppings, or use it for sandwiches.
- Prep Time: 15
- Cook Time: 35
- Category: Tarts, Toasts & Flatbreads
- Method: Baking
- Cuisine: American