It was a chilly autumn evening, and I couldn’t wait to cozy up on the couch with a batch of my favorite Oven Fried Feta Rolls with Chili Honey. The aroma of the feta, the crunch of the phyllo dough, and the sweet and spicy glaze always takes me back to my family’s little seaside cottage where I first learned this delightful recipe.
Growing up, my grandma would make these Oven Fried Feta Rolls with Chili Honey for special occasions, and they were always the hit of the party. I can still see her carefully brushing the phyllo dough with melted butter, sprinkling the feta and herbs, and then rolling them up to create those perfect little bites of heaven. And the chili honey? Well, that was her secret weapon – a sticky-sweet glaze that she’d drizzle over the warm rolls, making them irresistible.
Whenever I make Oven Fried Feta Rolls with Chili Honey now, I can’t help but feel transported back to those cozy family gatherings. It’s a recipe that’s not only delicious but also holds so many cherished memories for me. That’s why I’m so excited to share it with you today – I just know it’s going to become a new go-to in your home, too.
Why This Oven Fried Feta Rolls with Chili Honey Recipe Will Become Your Go-To
The Secret Behind Perfect Oven Fried Feta Rolls with Chili Honey
What makes this Oven Fried Feta Rolls with Chili Honey recipe so special is the perfect balance of flavors and textures. The crispy, golden-brown phyllo dough provides a satisfying crunch, while the creamy, tangy feta cheese melts in your mouth. And the chili honey glaze? It’s the ultimate finishing touch, adding a burst of sweet and spicy goodness that’ll have you reaching for another one (or three!). Plus, the best part is that these rolls are baked, not fried, so you can enjoy them with a little less guilt.
Essential Ingredients You’ll Need
To make these Oven Fried Feta Rolls with Chili Honey, you’ll need:
- Phyllo dough: The key to achieving that perfect crispy texture.
- Feta cheese: Tangy, creamy, and the star of the show.
- Fresh herbs: A mixture of chopped parsley, oregano, and dill adds so much flavor.
- Honey: The base for the chili honey glaze.
- Crushed red pepper flakes: For a touch of heat that perfectly complements the sweetness of the honey.
- Melted butter: Used to brush the phyllo dough, helping it turn golden brown in the oven.
Step-by-Step Oven Fried Feta Rolls with Chili Honey Instructions
Preparing Your Oven Fried Feta Rolls with Chili Honey
These Oven Fried Feta Rolls with Chili Honey are incredibly easy to make, and the total time from start to finish is just 45 minutes. You’ll need a few simple kitchen tools, like a baking sheet, a pastry brush, and a small bowl for mixing the chili honey glaze.
1- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2- In a small bowl, combine the crumbled feta cheese, chopped fresh herbs, and a pinch of salt and pepper. Mix well.
3- Carefully unroll the phyllo dough and place one sheet on a clean, dry surface. Brush the sheet lightly with melted butter.
4- Place a heaping tablespoon of the feta mixture near the bottom edge of the buttered phyllo sheet. Fold the bottom edge over the filling, then continue to tightly roll the dough up, creating a cylinder shape.
5- Place the rolled phyllo dough seam-side down on the prepared baking sheet. Repeat this process with the remaining phyllo sheets and feta mixture.
6- Bake the Oven Fried Feta Rolls for 18-22 minutes, or until the phyllo is golden brown and crispy. Remove from the oven and let cool for 5 minutes.
Pro Tips for Success
To ensure your Oven Fried Feta Rolls with Chili Honey turn out perfectly, keep these pro tips in mind:
- Work quickly with the phyllo dough to prevent it from drying out.
- Be gentle when rolling the dough to avoid tearing.
- Adjust the baking time as needed, keeping an eye on the rolls to avoid overbrowning.
- For an extra crispy texture, brush the rolls with a bit of additional melted butter halfway through baking.
- Don’t be afraid to play around with the herbs – try different combinations to suit your taste buds.
Serving and Storing Your Oven Fried Feta Rolls with Chili Honey
Perfect Pairings for Oven Fried Feta Rolls with Chili Honey
These Oven Fried Feta Rolls with Chili Honey make for a delightful appetizer or snack, but they’re also versatile enough to be enjoyed as part of a larger meal. Try serving them alongside a fresh salad or a bowl of creamy tomato soup for a cozy and satisfying lunch or dinner. And don’t forget the drinks – a crisp white wine or a refreshing iced tea would be the perfect accompaniment.
Storage and Make-Ahead Tips
Leftover Oven Fried Feta Rolls with Chili Honey can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or until heated through.
For make-ahead convenience, you can assemble the rolls and freeze them before baking. Simply arrange the unbaked rolls on a baking sheet, freeze until firm, then transfer to a resealable bag or container. When ready to enjoy, bake the frozen rolls directly from the freezer, adding 2-3 minutes to the baking time.
Variations and Dietary Adaptations for Oven Fried Feta Rolls with Chili Honey
Creative Oven Fried Feta Rolls with Chili Honey Variations
While the classic Oven Fried Feta Rolls with Chili Honey are a true delight, there are so many ways to put your own spin on this recipe. Try swapping out the feta for a different type of cheese, like creamy goat cheese or tangy blue cheese. You could also experiment with different herb combinations, like rosemary and thyme, or even add a touch of lemon zest for a bright, citrusy note.
Making Oven Fried Feta Rolls with Chili Honey Diet-Friendly
To make these Oven Fried Feta Rolls with Chili Honey more diet-friendly, you can opt for a lower-fat feta cheese and use a plant-based butter or olive oil for the phyllo dough. For a gluten-free version, simply swap the phyllo dough for gluten-free wrappers or even thin slices of zucchini or eggplant.
Frequently Asked Questions
Q: Can I use a different type of cheese in the Oven Fried Feta Rolls with Chili Honey?
A: Absolutely! The feta cheese is the star of this recipe, but you can experiment with other types of cheese, like goat cheese, cream cheese, or even a blend of cheeses. Just be sure to adjust the seasoning and herbs to complement the new cheese.
Q: How long do the Oven Fried Feta Rolls with Chili Honey need to bake?
A: The Oven Fried Feta Rolls with Chili Honey should bake for 18-22 minutes, or until the phyllo dough is golden brown and crispy. Keep an eye on them towards the end of the baking time to ensure they don’t overbrown.
Q: Can I make the Oven Fried Feta Rolls with Chili Honey ahead of time?
A: Yes, you can definitely make these rolls ahead of time! The unbaked rolls can be assembled, frozen, and then baked directly from the freezer, adding 2-3 minutes to the baking time. Alternatively, you can bake the rolls in advance and reheat them in the oven before serving.
Q: How many Oven Fried Feta Rolls with Chili Honey does this recipe make?
A: This recipe makes approximately 12-14 Oven Fried Feta Rolls with Chili Honey, depending on how much filling you use in each one. The serving size can vary depending on whether you’re serving them as an appetizer or as part of a larger meal.
Q: What should I do if the phyllo dough tears while I’m rolling the Oven Fried Feta Rolls with Chili Honey?
A: If the phyllo dough tears while you’re rolling the Oven Fried Feta Rolls with Chili Honey, don’t worry! Simply use a small amount of the melted butter to “glue” the torn edges together. The phyllo will bake up crispy and golden, even with a few minor tears.
Oven Fried Feta Rolls with Chili Honey
- Total Time: 30
- Yield: 8 rolls
Description
Crispy, golden oven-fried feta rolls with a sweet and spicy chili honey glaze – the perfect appetizer or side dish!
Ingredients
– 8 oz feta cheese, crumbled
– 8 sheets phyllo dough
– 2 tbsp olive oil
– 1/4 cup honey
– 2 tsp chili powder
– 1 tsp red pepper flakes
– 1 tbsp chopped fresh parsley
Instructions
1. – Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. – In a bowl, mix together the crumbled feta cheese.
3. – Place one sheet of phyllo dough on a clean work surface and brush with olive oil. Top with another sheet of phyllo and brush with oil. Repeat with 6 more sheets of phyllo.
4. – Cut the layered phyllo sheets into 8 equal rectangles. Place a heaping tablespoon of feta in the center of each rectangle. Fold the phyllo over the filling to create a roll, then place seam-side down on the prepared baking sheet.
5. – Bake for 12-15 minutes, until golden brown.
6. – In a small bowl, whisk together the honey, chili powder, and red pepper flakes.
7. – Drizzle the chili honey glaze over the warm oven-fried feta rolls. Garnish with chopped fresh parsley.
8. – Serve immediately, enjoy!
Notes
These oven-fried feta rolls can be made ahead and reheated before serving. The chili honey glaze can be adjusted to your desired level of spice.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Conclusion
Oven Fried Feta Rolls with Chili Honey are a simply irresistible appetizer or snack that will quickly become a new favorite in your household. With their crispy phyllo dough, creamy feta filling, and sweet and spicy chili honey glaze, these rolls are a delightful balance of flavors and textures.
I hope this recipe brings you the same warm, comforting feelings that it does for me, and that you’ll enjoy making (and eating!) these Oven Fried Feta Rolls with Chili Honey for years to come. Don’t forget to let me know how they turn out – I’d love to hear your thoughts!
