Description
Indulge in these easy, homemade Pecan Pie Crescent Rolls – a quick and delicious dessert that combines flaky crescent roll dough with a rich, gooey pecan pie filling. Ready in just 5 minutes, these versatile treats are perfect for any occasion.
Ingredients
– 1 can crescent roll dough
– 1 cup pecan halves
– 1/2 cup brown sugar
– 2 tablespoons unsalted butter, melted
Instructions
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into 8 triangles.
3. In a small bowl, combine the pecan halves, brown sugar, and melted butter. Mix well.
4. Place a spoonful of the pecan mixture onto the wide end of each crescent roll triangle.
5. Roll up the crescent rolls, starting from the wide end and rolling towards the tip.
6. Place the rolled crescent rolls seam-side down on a baking sheet.
7. Bake for 12-15 minutes, or until the rolls are golden brown.
8. Serve warm and enjoy!
Notes
For a extra indulgent treat, drizzle the baked crescent rolls with a caramel or chocolate sauce. You can also sprinkle them with a little powdered sugar or serve with a scoop of vanilla ice cream.
- Prep Time: 5
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American