Growing up in South Philly, I can still vividly remember the mouthwatering aroma of Philly Cheesesteak Sliders with Garlic Butter wafting through the air as I walked home from school. My grandma would be in the kitchen, sizzling the tender steak and sautéing the fragrant garlic butter to perfection. Those Philly Cheesesteak Sliders were the stuff of legends – soft, fluffy rolls piled high with juicy shaved steak, melted cheese, and that irresistible garlic butter that would drip down your chin in the most delicious way. I can almost taste them now, just thinking about it!
Why This Philly Cheesesteak Sliders with Garlic Butter Recipe Will Become Your Go-To
The Secret Behind Perfect Philly Cheesesteak Sliders with Garlic Butter
What makes this Philly Cheesesteak Sliders with Garlic Butter recipe so special is the perfect balance of flavors and textures. The key is using high-quality ingredients and paying close attention to the cooking process. The steak is thinly sliced and seared to juicy, caramelized perfection, while the garlic butter adds a rich, aromatic dimension that takes these Philly Cheesesteak Sliders to the next level. Plus, the soft, pillowy rolls soak up all the delicious juices, creating an unforgettable handheld meal.
Essential Ingredients You’ll Need
- Flank steak: Look for a well-marbled cut that will become tender and flavorful when seared.
- Provolone cheese: The classic cheese choice for authentic Philly Cheesesteak Sliders.
- Soft slider buns: Potato or Hawaiian rolls work great, as they’re sturdy enough to hold the fillings.
- Unsalted butter: The garlic butter is the secret weapon, so use the best quality butter you can find.
- Garlic: Freshly minced garlic will provide the most intense, aromatic flavor.
Step-by-Step Philly Cheesesteak Sliders with Garlic Butter Instructions
Preparing Your Philly Cheesesteak Sliders with Garlic Butter
These Philly Cheesesteak Sliders with Garlic Butter come together quickly, making them the perfect easy, crowd-pleasing meal. With just a few simple steps, you’ll have a plateful of these flavor-packed mini sandwiches ready to serve in under an hour.
1- Start by thinly slicing the flank steak against the grain, creating bite-sized pieces.
2- In a large skillet over high heat, sear the steak in batches until it’s browned and cooked through, about 2-3 minutes per batch. Transfer the cooked steak to a plate.
3- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant.
4- Arrange the slider buns on a baking sheet and brush the tops generously with the garlic butter.
5- Layer the cooked steak and provolone cheese slices on the bottom buns, then replace the top buns.
6- Bake the Philly Cheesesteak Sliders at 375°F for 10-12 minutes, until the cheese is melted and the buns are lightly toasted. Serve hot, with any remaining garlic butter for dipping.
Pro Tips for Success
The key to perfect Philly Cheesesteak Sliders with Garlic Butter is thinly slicing the steak and searing it in batches to get a nice caramelized crust. Don’t overcrowd the pan, or the steak will steam instead of browning. And be sure to use high-quality, freshly minced garlic for the most intense flavor in the garlic butter.
Serving and Storing Your Philly Cheesesteak Sliders with Garlic Butter
Perfect Pairings for Philly Cheesesteak Sliders with Garlic Butter
These Philly Cheesesteak Sliders with Garlic Butter are the ultimate handheld meal, but they also pair beautifully with a variety of sides. Try serving them with crispy fries, creamy coleslaw, or a fresh green salad for a complete and satisfying dinner. They’re also a hit at game day gatherings or casual backyard barbecues.
Storage and Make-Ahead Tips
Leftover Philly Cheesesteak Sliders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the sliders on a baking sheet and warm in a 350°F oven for 5-7 minutes until heated through.
For make-ahead convenience, you can assemble the Philly Cheesesteak Sliders up to a day in advance and keep them refrigerated until ready to bake. Just add a few extra minutes to the baking time to ensure they’re hot and melty when served.
Variations and Dietary Adaptations for Philly Cheesesteak Sliders with Garlic Butter
Creative Philly Cheesesteak Sliders with Garlic Butter Variations
While the classic Philly Cheesesteak Sliders with Garlic Butter are hard to beat, there are plenty of fun ways to mix things up. Try swapping the provolone for cheddar or pepper jack cheese. You can also add sautéed mushrooms, caramelized onions, or even bacon for extra flavor. For a spicy twist, top the Philly Cheesesteak Sliders with diced jalapeños or a drizzle of hot sauce.
Making Philly Cheesesteak Sliders with Garlic Butter Diet-Friendly
To make these Philly Cheesesteak Sliders with Garlic Butter more diet-friendly, try using low-fat or plant-based cheese alternatives. You can also serve the steak and garlic butter mixture on lettuce wraps or low-carb slider buns for a lighter option. For a gluten-free version, simply use gluten-free slider rolls.
Frequently Asked Questions
Q: Can I use a different type of steak besides flank?
A: Absolutely! Flank steak is a great choice, but you can also use thinly sliced ribeye, sirloin, or even ground beef for your Philly Cheesesteak Sliders with Garlic Butter.
Q: How do I know when the steak is cooked through?
A: Sear the steak in batches over high heat, cooking for 2-3 minutes per side. The steak should be browned on the outside and slightly pink in the center for medium doneness.
Q: Can I make the Philly Cheesesteak Sliders ahead of time?
A: Yes, you can assemble the Philly Cheesesteak Sliders up to a day in advance and keep them refrigerated until ready to bake. Just add a few extra minutes to the baking time to ensure they’re hot and melty when served.
Q: How many Philly Cheesesteak Sliders does this recipe make?
A: This recipe makes 12 Philly Cheesesteak Sliders, which can serve 4-6 people as a main dish or 8-10 as an appetizer.
Q: What if the garlic butter starts to burn?
A: If the garlic butter is browning too quickly, simply reduce the heat and stir the mixture frequently to prevent burning. You can also add a splash of water or broth to the pan to help cool things down.
Print
Philly Cheesesteak Sliders with Garlic Butter
- Total Time: 20
- Yield: 8
Description
Indulge in the classic flavors of Philly cheesesteak with these easy-to-make sliders, featuring thinly sliced steak, melted cheese, and a delectable garlic butter topping.
Ingredients
– 1 lb thinly sliced beef (such as ribeye or sirloin)
– 8 slider buns, split in half
– 8 slices provolone cheese
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried parsley
– 1/4 tsp salt
– 1/8 tsp black pepper
Instructions
1. – Preheat oven to 400°F.
2. – In a small bowl, mix together the softened butter, minced garlic, dried parsley, salt, and pepper.
3. – Place the slider buns on a baking sheet and spread the garlic butter evenly over the top halves of the buns.
4. – Bake for 5-7 minutes, or until the buns are lightly toasted and the butter is melted.
5. – While the buns are baking, heat a large skillet over medium-high heat. Add the thinly sliced beef and cook, stirring occasionally, until browned, about 3-5 minutes.
6. – Place a slice of provolone cheese on the bottom half of each bun. Top with the cooked beef and the top bun.
7. – Serve the Philly Cheesesteak Sliders immediately, while the cheese is still melted.
Notes
For best results, use thinly sliced ribeye or sirloin steak. You can also customize the sliders by adding sautéed onions, mushrooms, or your other favorite Philly cheesesteak toppings.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Conclusion
These Philly Cheesesteak Sliders with Garlic Butter are a true taste of my South Philly roots, and I know your family and friends will love them just as much as I do. The combination of tender steak, melted cheese, and that irresistible garlic butter is simply unbeatable. So what are you waiting for? Gather your ingredients and get ready to enjoy the best Philly Cheesesteak Sliders with Garlic Butter you’ve ever had. Don’t forget to let me know how they turn out in the comments below!
