Description

Tender, juicy chicken soaked in a flavorful pickle brine, then breaded and fried to crispy perfection. This old-fashioned recipe delivers an unforgettable twist on classic fried chicken.

Ingredients

– 1 lb boneless, skinless chicken thighs

– 1 cup pickle brine

– 1 cup all-purpose flour

– 1 tsp paprika

– 1 tsp garlic powder

– 1/2 tsp cayenne pepper

– 1/2 tsp salt

– Vegetable oil for frying

Cook Mode Prevent your screen from going dark

Instructions

1. 1. Place the chicken thighs in a shallow bowl and pour the pickle brine over the top. Cover and refrigerate for at least 2 hours, up to 24 hours.

2. 2. In a shallow bowl, combine the flour, paprika, garlic powder, cayenne, and salt.

3. 3. Remove the chicken from the brine and dredge each piece in the seasoned flour, coating all sides.

4. 4. In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat.

5. 5. Carefully add the breaded chicken to the hot oil and fry for 4-5 minutes per side, until golden brown and cooked through.

6. 6. Drain the fried chicken on a paper towel-lined plate and serve hot.

Notes

For extra crispy chicken, let the breaded pieces rest for 15 minutes before frying. The longer the chicken marinates in the pickle brine, the more flavorful it will be.

Prep Time: 10
Cook Time: 20
Category: Main Course
Method: Frying
Cuisine: American