Description
Indulge in the craveable crunch of the Pioneer Woman’s Jalapeño Cheese Crisps – a quick and easy appetizer that’s perfect for any occasion. These crispy, cheesy bites with a delightful kick of spice are sure to be a crowd-pleaser.
Ingredients
– 2 cups shredded cheddar cheese
– 1/2 cup diced jalapeño peppers (seeds and membranes removed for less heat, if desired)
– 1 package of crackers or tortilla chips
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the shredded cheddar cheese and diced jalapeño peppers.
3. Spread the cheese and jalapeño mixture evenly onto the crackers or tortilla chips, making sure to cover each one.
4. Arrange the topped crackers or chips on a baking sheet lined with parchment paper.
5. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool for a minute before serving.
Notes
– For a milder flavor, use fewer jalapeño peppers or remove the seeds and membranes.
– Try different types of cheese, such as Monterey Jack or Pepper Jack, for a variety of flavors.
– Serve the Jalapeño Cheese Crisps warm for maximum crispiness and flavor.
- Prep Time: 5
- Cook Time: 7
- Category: Appetizer
- Method: Baking
- Cuisine: American