Description
Indulge in the ultimate chocolate experience with these luscious Pistachio Ferrero Rocher Brownies. Bursting with chopped pistachios and rich Ferrero Rocher candies, these fudgy brownies are a true delight.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 3/4 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup chopped roasted and salted pistachios
– 12 Ferrero Rocher candies, chopped
Instructions
1. Preheat the oven to 350°F. Grease a 9×13-inch baking pan.
2. In a large bowl, whisk together the melted butter and sugar until combined.
3. Whisk in the cocoa powder, followed by the eggs one at a time, and the vanilla.
4. Stir in the flour and salt until just combined.
5. Gently fold in the chopped pistachios and Ferrero Rocher pieces.
6. Spread the batter evenly into the prepared baking pan.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow the brownies to cool completely in the pan before cutting into squares.
Notes
For best results, use high-quality cocoa powder and Ferrero Rocher candies. Chopping the pistachios and candies helps them distribute evenly throughout the brownies. These brownies can be stored in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 30
- Category: Cookies & Bars
- Method: Baking
- Cuisine: American