Description

These Potato and Onion Cheese Pancakes are a savory and satisfying weeknight meal. Crispy on the outside and tender on the inside, they’re packed with flavor from the grated potatoes, onions, and melted cheese.

Ingredients

– 2 medium potatoes, peeled and grated

– 1 small onion, grated

– 2 eggs, beaten

– 1/4 cup all-purpose flour

– 1/2 teaspoon baking powder

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1 cup shredded cheddar cheese

– 2 tablespoons vegetable oil, for cooking

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Instructions

1. – In a large bowl, combine the grated potatoes, onion, eggs, flour, baking powder, salt, and pepper. Mix until well incorporated.

2. – Stir in the shredded cheddar cheese.

3. – Heat a large skillet over medium heat and add 1-2 tablespoons of vegetable oil.

4. – Scoop heaping tablespoonfuls of the potato mixture into the hot skillet, flattening them slightly.

5. – Cook for 2-3 minutes per side, or until golden brown and crispy.

6. – Repeat with the remaining potato mixture, adding more oil to the skillet as needed.

7. – Serve the Potato and Onion Cheese Pancakes warm, garnished with additional cheese, sour cream, or chopped green onions if desired.

Notes

For a richer flavor, try using a blend of different cheeses, such as cheddar and Parmesan. You can also experiment with adding other grated vegetables like carrots or zucchini. These pancakes reheat well in the oven or a skillet, making them a great make-ahead option.

Prep Time: 10
Cook Time: 10
Category: Main Course
Method: Stovetop
Cuisine: American