Description
Crispy, golden-brown pretzel-crusted chicken breasts are smothered in a rich and creamy mustard-cheddar sauce for a delicious and easy-to-make dinner that’s sure to impress.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup pretzel crumbs
– 1/4 cup all-purpose flour
– 2 eggs, beaten
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons Dijon mustard
– 2 tablespoons butter
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. – Season the chicken breasts with salt and pepper.
3. – Set up a breading station with the flour, beaten eggs, and pretzel crumbs in three separate shallow dishes.
4. – Dredge the chicken in the flour, then dip it in the egg, and finally coat it with the pretzel crumbs, pressing gently to adhere.
5. – Place the breaded chicken on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden-brown.
6. – In a saucepan, melt the butter over medium heat. Whisk in the Dijon mustard and milk, and cook until the sauce thickens, about 5 minutes.
7. – Remove the sauce from heat and stir in the shredded cheddar cheese until melted and smooth.
8. – Serve the baked pretzel-crusted chicken breasts with the creamy mustard-cheddar sauce, garnished with fresh parsley.
Notes
– For a crispier crust, you can also pan-fry the breaded chicken in a skillet with a bit of oil before baking.
– Adjust the amount of Dijon mustard to your desired level of tanginess.
– Shredded Parmesan cheese can be used in place of cheddar for a different flavor profile.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American