Description

Indulge in the creamy, tangy goodness of this Roasted Beet & Goat Cheese Log. Packed with flavor and perfect for any occasion, this easy appetizer is sure to impress your guests.

Ingredients

– 3 medium beets, roasted and peeled

– 8 ounces goat cheese, softened

– 2 tablespoons fresh thyme leaves

– 2 tablespoons honey

– 1 teaspoon lemon zest

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. Preheat oven to 400°F. Wrap the beets in foil and roast for 45-60 minutes, until tender. Allow to cool, then peel and chop the beets.

2. In a medium bowl, combine the chopped beets, goat cheese, thyme, honey, lemon zest, salt, and pepper. Mix well until fully incorporated.

3. Shape the mixture into a log or round on a piece of parchment paper or plastic wrap. Wrap and refrigerate for at least 2 hours, or until firm.

4. Unwrap the chilled beet and goat cheese log and place on a serving platter. Garnish with extra thyme sprigs, if desired.

5. Serve with crackers, crostini, or your favorite dippers.

Notes

This recipe can be made ahead of time and refrigerated for up to 5 days. For a prettier presentation, you can roll the log in chopped nuts, herbs, or other toppings.

Prep Time: 15
Cook Time: 45
Category: Dips & Spreads
Method: Baking
Cuisine: American