Description
These crispy, caramelized Roasted Cabbage Steaks with Bacon are a delicious and easy low-carb side dish that’s bursting with flavor. The tender cabbage steaks are seasoned with olive oil, salt, and pepper, then roasted to perfection and topped with crispy, savory bacon.
Ingredients
– 1 medium head green cabbage, cut into 1-inch thick slices
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6 slices bacon, cooked until crispy and crumbled
Instructions
1. Preheat your oven to 400°F (200°C).
2. Cut the cabbage into 1-inch thick slices, keeping the core intact to hold the steaks together.
3. Arrange the cabbage steaks on a large baking sheet. Brush or drizzle the olive oil over the steaks and sprinkle with salt and pepper.
4. Roast the cabbage steaks for 20-25 minutes, flipping halfway, until they are tender and caramelized on the edges.
5. Remove the baking sheet from the oven and top the roasted cabbage steaks with the crumbled, crispy bacon.
6. Serve the Roasted Cabbage Steaks with Bacon immediately, while hot and fresh.
Notes
For best results, use a firm, green cabbage variety. You can adjust the roasting time based on your desired level of tenderness. Leftover steaks can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 25
- Category: Salads and Bowls
- Method: Baking
- Cuisine: American