Description

This Slow Cooker White Chicken Chili is a comforting and flavorful dish that’s perfect for busy weeknights. Packed with tender chicken, creamy white beans, and a blend of spices, it’s a hearty and delicious meal the whole family will love.

Ingredients

– 1 lb boneless, skinless chicken breasts, cubed

– 2 cans (15 oz each) white beans, drained and rinsed

– 1 onion, diced

– 3 cloves garlic, minced

– 2 tsp ground cumin

– 1 tsp dried oregano

– 1 tsp chili powder

– 1/2 tsp salt

– 1/4 tsp black pepper

– 4 cups chicken broth

– 1 cup shredded Monterey Jack cheese (for serving)

– Chopped fresh cilantro (for serving)

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Instructions

1. – Add the cubed chicken, white beans, onion, garlic, cumin, oregano, chili powder, salt, and pepper to a slow cooker. Pour in the chicken broth and stir to combine.

2. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the flavors have melded.

3. – Serve the Slow Cooker White Chicken Chili hot, topped with shredded Monterey Jack cheese and fresh chopped cilantro.

Notes

– For a thicker chili, you can mash some of the white beans against the side of the slow cooker towards the end of cooking.

– Adjust the spices to your desired level of heat.

– Serve with crusty bread, cornbread, or tortilla chips for dipping.

Prep Time: 10
Cook Time: 360
Category: Main Course
Method: Slow Cooker
Cuisine: American