Description
Discover the secrets to perfectly crafted South Carolina Bird Dog Sandwiches, a quick and easy lunch option that packs a flavorful punch. Enjoy the combination of savory meats, tangy condiments, and toasted bread in this regional specialty.
Ingredients
– 8 slices of bread
– 8 slices of cooked ham
– 8 slices of cooked roast beef
– 4 slices of American cheese
– 1/2 cup of chow-chow relish
– 1/4 cup of yellow mustard
– 2 tablespoons of mayonnaise
Instructions
1. 1. Toast the bread slices until golden brown.
2. 2. Layer two slices of bread with one slice of ham, one slice of roast beef, and one slice of American cheese.
3. 3. Spread a tablespoon of chow-chow relish and a teaspoon of yellow mustard on the top slice of bread.
4. 4. Repeat steps 2 and 3 to assemble the remaining sandwiches.
5. 5. Spread a thin layer of mayonnaise on the outside of each sandwich.
6. 6. Heat a skillet or griddle over medium heat and cook the sandwiches for 2-3 minutes per side, or until the bread is crispy and the cheese is melted.
7. 7. Serve the South Carolina Bird Dog Sandwiches warm and enjoy!
Notes
For a spicier twist, add a dash of hot sauce to the chow-chow relish. You can also experiment with different types of cheese or meats to customize the flavor profile.
- Prep Time: 5
- Cook Time: 6
- Category: Lunch
- Method: Stovetop
- Cuisine: American