Description
Savor the rich, velvety texture of this classic homemade Split Pea Soup. Packed with tender veggies and a hint of smoky flavor, it’s the ultimate cozy meal for chilly days.
Ingredients
– 1 pound green split peas, rinsed
– 6 cups low-sodium vegetable or chicken broth
– 1 large onion, diced
– 3 carrots, peeled and diced
– 3 celery stalks, diced
– 3 cloves garlic, minced
– 1 bay leaf
– 1 teaspoon dried thyme
– 1/2 teaspoon smoked paprika
– Salt and black pepper to taste
Instructions
1. In a large pot, combine the rinsed split peas and broth. Bring to a boil over high heat.
2. Reduce heat to medium-low, cover, and simmer for 20 minutes, stirring occasionally.
3. Add the onion, carrots, celery, and garlic. Continue simmering for 15-20 minutes, or until the vegetables are tender and the peas have softened.
4. Stir in the bay leaf, thyme, and smoked paprika. Season with salt and pepper to taste.
5. Serve the split pea soup hot, garnished with crusty bread, croutons, or fresh herbs if desired.
Notes
For a creamier soup, use an immersion blender to puree a portion of the soup. You can also add diced ham or smoked sausage for extra flavor. The soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.
- Prep Time: 15
- Cook Time: 35
- Category: Soup
- Method: Stovetop
- Cuisine: American